The Emergency Food Assistance Program (TEFAP)

Washington State Department of Agriculture (WSDA) Food Assistance (FA) manages TEFAP, receiving food and operational funding from the United States Department of Agriculture (USDA) for distribution to 19 TEFAP Lead Agencies statewide. These hunger-relief organizations have an Agreement with FA and then enter into Sub Agency Agreements with local food pantries and meal programs to provide TEFAP food to more than 300 food pantries, shelters, and meal providers in Washington. They serve hungry lower-income children, adults, elderly, and the homeless. TEFAP foods are domestically sourced and produced. These nutritious foods include a variety of fruits, vegetables, proteins, whole grains, rice, and dairy. These foods may be shelf-stable, fresh, or frozen. The emphasis in the last few years has been on healthier foods which includes more low-sodium, low-fat, and fresh options.

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Who can receive TEFAP food?

Lower-income families who self-declare they earn 400% or less of the Federal Poverty Level and are in need of food are eligible to receive TEFAP food from one (or more) TEFAP pantry(ries) of their choice. No one will be asked for proof of income. All information on the TEFAP intake form is self declared; no documentation is ever required to receive this food. Individuals and families visiting TEFAP meal sites are assumed eligible.

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